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multi-award winning handcrafted pies


Locally Sourced, Crafted with Love

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multi-award winning handcrafted pies


Locally Sourced, Crafted with Love

Fed up of the soggy, greasy pie from your local bakery? Pie Not are too, and we have set out to change your thoughts on this humble British classic. Our pies include some well thought out combinations, such as steak and ale, chicken, honey roast ham, with leek, and salmon, haddock with potato. What's more, all our ingredients are locally sourced and handmade using 100% shortcrust pastry.

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Want Some Pie?


Need something delicious to satisfy those taste buds? Come find us at Musselburgh, Penicuik, West Linton, Stockbridge, and Haddington farmers market.

Learn More

Want Some Pie?


Need something delicious to satisfy those taste buds? Come find us at Musselburgh, Penicuik, West Linton, Stockbridge, and Haddington farmers market.

Learn More

Restaurant Take-Over

Come join us at the fantastic Hewat's Restaurant for some fantastic food and company. We'll be focusing on a fresh seasonal menu, which for mains will be, you guessed it, pies.

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The Chef


The Chef


STEPHEN LINDSAY

EXECUTIVE CHEF/DIRECTOR

In 2014 Stephen Lindsay, a qualified Chef with over 20 years’ experience in the restaurant and event catering industry, saw, that whilst the humble pie continued to be a popular choice - there was a real lack of quality in Scotland. His passion for food set him on the journey to create the perfect pie, a high standard artisan "chefs" pie. The flour Pie Not use is grown and milled just 5 miles from their industrial kitchen in Musselburgh. The meat, fruit, and vegetables are fresh and delivered daily from highly reputable suppliers. Their professional chefs weigh, press, fill, and cook all the pies by hand and are fully committed to sustainability, provenance, and of course keeping everything locally sourced.

Since Pie Not's inception in 2014, their popularity and reach have grown considerably across Edinburgh and the Lothians. Their commitment to a fresh, high quality, handmade product has quickly paid off, just a year after the first pies came out the oven, they were awarded their first accolade with a Gold, Silver, and Bronze at the UK wide British Pie Awards. In 2016 they grew on that success, winning 3 Gold medals. Their aim to become Scotland's premium, artisan pie producer, is fast becoming a reality.